Welsh Steak


Available Fri & Sat Evenings Only


8 -10 OZ Sirloin

Served Sizzeling on the BlackRock stone,heated to 450c

Served with chips or mash and fresh vegetables






Specials Board

Ye Old Liver And Onions. 
Lamb Shank in Mint & Onion Jus. 

Faggots in Onion Gravy

Full Rack BBQ Ribs in BBQ Sauce.


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outside picture of Ysgethin Inn courtyard
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